FRIDAY GRATITUDE
The Friday Farmers Market is
one of the delights of life in the village.
Fresh, local, friendly and a social meeting ground.
It is in a very real sense, the town square
where personal lives, politics, art and food ideas
exchange.
On one of our first trips to California, late 60's era, we were so smitten with pampas grass, that Lana carried some
on the plane as we flew back to Indiana.
Our friend Bruce aka Catalyst, possesses a picture of such.
A great Friday evening often includes work on this
work bench. The old bowl Weber replaced by
one that creates no charcoal sparks, dirt or as much clean up. There are advantages to being an aging boomer though
it seems many a good hour passed in the presence of
the old grills. Still, the clean up difference is persuasive!
See you down the trail.
I look at that picture of you two hippies with your pampas grass often, with a smile.
ReplyDeleteYour grill looks fantastic and I know what you mean. Gas is just easier. I never was very good with either but SWMBO is a master, especially with grilling shrimp and vegetables. Do you have a grill basket for veggies?
I don't use a basket but have a grill sheet that I use once in a while.
ReplyDeleteI love cooking outdoors.
The best of both worlds is to have a Weber gas grill AND a Weber charcoal grill, both of whcih i used last night...charcoal for the chops and gas for the grilled vegetables. Doug
ReplyDelete