A FOODIE REPORT
Hello Lightbreezes readers. I hope you will permit a bit of indulgence, in more ways than one. Today's post is about food, good food and a lot of it. For a year now, a group of friends have gathered about every month for a "moveable feast." The offerings at our
"American Independence Feast" push Fourth of July picnics to a new level. I assure you the pictures can't do justice to the meal.
Beginnings
Provolone and Pesto
Stuffed Mushrooms
Fennel Salad with
Chickpea/Fava/Spinach Cakes
Quiona and bean salad
THE ENTREE
Kosher hot dogs with
New York Style Cole Slaw
pulled chicken barbecue
bourbon baked beans
smoked tri-tip with
chimichurii sauce
SWEET ENDINGS
Strawberry Muerbeteig
Aunt Bertha's Cherry Pudding
Peruvian Chocolate
the wines
Pipestone Grenache Rose
Sofia Rose
Crawford Marlborough Sauvignon Blanc
D'Abnbino Sauvignon Blanc
Kukkula Lothario
Justin Petitt Verdot
Pipestone Zinfandel
Venteux Farmhouse Cuvee
It was an extraordinary evening,
See you down the trail.
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