The Teaser

    Graham Greene spoke truth when he said, "There is always one moment in childhood when the door opens and let's the future in."
     That moment occurred when I read Robert Louis Stevenson's Treasure Island. My imagination was ignited and a desire for travel was launched. 
     Stevenson was an ambassador of travel and early I took to heart what he wrote; "I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move." 

     My life of journalism and documentary production allowed a decent bit of "moving," globe trotting and cultural immersion. 
   I was asked once to write a piece about the adjustment one must manage when returning from extensive travel. A meager truth I surfaced was this; the re-entry to normal also helps enshrine the intoxicating, psychoactive, or mind stretching affect of travel.

    As you have read we have been away for a while, celebrating a milestone in our marriage, connecting with ancestral roots. Ever the journalist and curious explorer we return with a couple thousand images and even more memories. 

    I want to share with you what we saw, did and felt.
   

   We were on country roads, navigating large cities, at historic sites, immersed in the local culture, in Scotland and Ireland. There was much to see and learn.

     There is history that makes ours seem youthful. Complexity, intellect, and human endeavor that is profound.

   Abundant beauty, nature and culture.

Always near is history that shaped humankind.

  We are fascinated by mysteries of ancient cultures, older than the great Pyramids, cosmic riddles.

Profound beauty, picturesque charm. 

Music and culture.

  Exploration and discovery. 

Food and other feasts of the senses. 

   Grandeur and majesty.  

   Politics, struggle, and the DNA of fighting for independence. 

  Whimsy, expression and stunning beauty.

  Intellect and impact. 

    And there are the people. Our exploration of Scottish history, genealogy, and nature was organized and moderated by research and experts.
    And so it was in Ireland, though our guides were friends, people we have hosted in California.
     We benefited wonderfully from the expertise of Irish friends who kindly shared the magic of their Republic. An endless gratitude to Kay and Willie,
  

 and to Kay and Jack. 

  So stay tuned. In the days to come there will be scenes, experiences, history, and the pastiche of travel and culture.

   I hope you will enjoy what you read and see, in a vicarious travel adventure.

   I'm tempted to say come along for a foreign adventure but I'm reminded of Stevenson's summation; "There are no foreign lands, it is the traveler only who is foreign."

   We have been the foreigner and now we seek to interpret and report.

   These are strange days on both sides of the Atlantic, a cultural metamorphosis is in the offing. 

    It is my humble suggestion we have reached these vexing times because we have become to tethered to small worlds, of small screens and small words and small ideas, and led by small people. 

    Greene said it well when he wrote in Burnt Out Case, "The more base a life is, the more we fear change."

     We have much to share. I hope you enjoy the ride that is to come. Let's move. 

     See you down the trail. 

   

TRUTH OF FARMER'S MARKETS & CALIFORNIA SPRING

TOUGH ODDS

     Michael Broadhurst who manages farmer's markets on the central California coast says less than 1/2 of 1% of America's food dollar is spent at farmer's markets.

     Depending on policies about where and how food is grown, farmer's markets provide the freshest, most local and sustainably grown food in America.

        Broadhurst spoke recently to a Cambria group and provided a kind of State of the Union of American food production.  He is a former chemist who worked in the pharmaceutical industry who became a farmer and grower of food.  He and his wife Carol operate Dragon Spring farms which enjoys a reputation for top quality produce and food products.

        Broadhurst said very few people can make a living in farming alone.  He sounded the dire warning that massive "food process systems" that control product from large farm operations to store shelves are responsible for food illness outbreaks "unlike any of us have ever seen before."   He said there are 7,000 fatal cases of food poisoning a year. A previous post details how one guy made a fortune and threatened your health.

        Broadhurst is a man of science and a farmer who says "food represents a gift in a world where we truly are what we eat."

CALIFORNIA SPRING
capturing blooms around Cambria

      See you down the trail.

NOT YOUR BASIC PICNIC

A FOODIE REPORT

       Hello Lightbreezes readers.  I hope you will permit a bit of indulgence, in more ways than one.  Today's post is about food, good food and a lot of it.  For a year now, a group of friends have gathered about every month for a "moveable feast." The offerings at our 

"American Independence Feast" push Fourth of July picnics to a new level.  I assure you the pictures can't do justice to the meal.  

Beginnings

Provolone and Pesto 

Stuffed Mushrooms

Fennel Salad with

Chickpea/Fava/Spinach Cakes

Quiona and bean salad

THE ENTREE

Kosher hot dogs with

New York Style Cole Slaw

pulled chicken barbecue

bourbon baked beans

smoked tri-tip with

chimichurii sauce

SWEET ENDINGS

Strawberry Muerbeteig

Aunt Bertha's Cherry Pudding

Peruvian Chocolate

the wines 

Pipestone Grenache Rose

Sofia Rose

Crawford Marlborough Sauvignon Blanc

D'Abnbino Sauvignon Blanc

Kukkula Lothario

Justin Petitt Verdot

Pipestone Zinfandel

Venteux Farmhouse Cuvee

It was an extraordinary evening,

See you down the trail.