THE DAIQUIRI AND HEMINGWAY

THE DAIQUIRI- 
AND THEN,

THE PAPA DOBLE 
Popular history affixes the creation of the daiquiri to a group of American
mining engineers who were working near Santiago Cuba.
The Daiquiri beach is near Santiago.  A bartender at the Venus bar in
Santiago is credited with making the first of the rum drinks and giving it the name of the beach.
But then the Daiquiri moved to Havana
and the Floridita Bar.

It was here where the Daiquiri met Ernest Hemingway and
where the story gets interesting. And where the Daiquiri grows up.
But first a little back story.
The paintings below hang near my kitchen.
The top painting, if it looks familiar, is a study of a Monet painting in London, 
painted by my eldest daughter Kristin.
She is a superb artist and created the piece as a student.  We like it, hung it
and often explain it to people who think it looks "familiar."
The painting below is a watercolor that I purchased from a street artist
in Havana.

This is the Havana corner as it is

and this is the water color.

The Floridita was a Hemingway favorite.  It was here

the bartenders followed the writer's directions and created

what some call the Hemingway Daiquiri.

At the Floridita they call it the

Popa Dobble

2 1/2 jiggers of white rum

juice of 2 limes

juice of 1/2 grapefruit

6 drops of Maraschino cherry liquer

NO sugar

served frozen.

These descendants of Hemingway's bar tender friends can still build a 

great Popa Doble. According to legend, Popa or Poppa would pop
quite a few in one sitting.

The writer spent a lot of time at the Floridita.

His original bar stool, a the end of the bar, near a wall, has been

preserved and chained off.

Hanging above the stool is a bust and an Oswaldo Salas photograph of 

Hemingway and Fidel Castro the day Hemingway left Cuba for the last 

time.  One of my prized possessions is a copy of the photograph

signed by Oswaldo Salas.

Getting the photo and getting it out of Cuba is the story
for another post.
Cheers!
See you down the trail.