Road Weary-Melancholy-Disconnects

   Take off on a cross country flight

    There was a time when I lived a lot of my life at 30 thousand feet. Now it seems an intrusion into what I'm trying to claim as sanity. But I thought the scene above was sweet.

    Not so sweet is the endless litany of phone conversations the rest of us are forced to hear. If I were a corporate spy there were several breaches available, because the guy or the gal with-in ear shot was saying stuff that should not have been overheard, proprietary and even financial information that should be secured.  

   To my ears, even worse are the personal conversations. America is sounding like bad reality television.

    I told Lana, I'm glad my road warrior days are over. I don't have it in me anymore. 

    I felt bad for the guy, only a few years my junior, who had strung his charger under the bar while he jockeyed calls, shifting appointments, and booking new flights as plans derailed because of flight delays and missed connections. Life in a house of cards! 

    I had been up at 3:30 and now half way across the country it was 7:00A and I was squeezed in between him and the breakfast burrito eating, email writing, bearded young man on the next stool. I told the waitress I wanted scrambled eggs and hot water for my tea. 

     "Are you drinking your breakfast?" she said to the flight shifter to my right, sipping his beer. 

     "You got it," he sighed, fingers back on the phone with background photos of who I presumed were his grown son and daughter. 

     A sorry scene. No way to live. 

     A note to those of you who are out there every day, lower the volume of the calls, please.

melancholy ranch 

      Out in Los Osos is an island of the past. The last acres of an old ranch surrounded by neighborhoods that seem to pay no heed to the life and industry that once happened there. It too will probably go the way of development. 

    I couldn't help but wonder about the lives that were lived here, the work that was done, the incidents that were once vital.

       This is what is left of a history that, like the buildings, is dilapidated, and falling apart. I wonder about those stories we'll never hear.  

the disconnects

     Could be wrong about this, but I'm getting the sense a lot of people are not paying attention to our national tragedy or they are so stuck in their silo of bias and belief they refuse to see the truth. That and those who are sickened by the reality are suffering a fatigue. 

      And there are other disconnects. A friend who does international business opened the door on a situation that has not percolated to the top of the news services. Since the administration has begun trade warring, this friend's business world has gotten aggressively prickly.

      Mexican officials refuse to release product until he fills out a flurry of new forms, in Spanish. Asian clients are asking for a new invoicing system that spreads out cost to keep under a new maximum cap, so they can avoid being charged a fee. Wire transfer payments are suddenly more expensive, nations are asking for additional paperwork and execution fees and on and on.

      He's been in this line of business for more than 20 years and this is all new stuff.  Hassles, harassment, retribution. My friend said the US State Department and the USDA Foreign Agricultural service have spent years of negotiations and making agreements that clear the way and empower the export of US products. And all of that is coming undone, because of the occupant of the White House, who has not a clue about how intricate and complex the world is.

       

       decoding

   "There are none so blind as those who will not see"

in other words

"Understanding cannot be forced on those who choose to be ignorant"

   There is a lot of that, a dangerous amount, going around these days.

     See you down the trail.

SNARK, QUIVER AND COUNTING

SNARKING THE BROS

     Just a brief word to add to the debate volumes.

     For a 90 minute exchange on foreign policy, they certainly spent a lot of time on the economy and they missed most of the world.  Sure, people vote on economics and social issues, but in a troubled world they ignored too much.  A deeper discussion might have surfaced some real differences in attitude, approach and application.

Photo Courtesy of CBS News

     What a tough time to moderate!  Bob Schieffer, an old pro indeed, has been mugged by the insipid society of the snarky. Those who are guilty of such are probably the same crowd who suddenly have thrust the word "trajectory" into presidential politics. They are, most probably, people who spent more time tweeting, than actually listening, and who know in their hearts that all presidential politics really is about them, their twitter stream, face time and Facebook activity.  If you don't really have anything intelligent or important to say, then be snarky about the moderator.

       The last debate I moderated was the gubernatorial debate in Indiana 4 years ago. I escaped better than Lehrer, Raddatz, Crowley or Schieffer, though there were a couple of bloggers who went after me. One was experiencing their first governors race while being of voting age.  The other was a reporter whose work, I thought, always betrayed his lack of savvy, understanding of complexity and even more troubling his relative lack of intelligence.  So it is for those who practice snarky instead of real journalism.   

       

READING THE SNOW DEPTH

Photo Courtesy of cserc.org

     Autumn dried Californians wait for the snow season to

paint the Sierra Nevada range. An early storm is expected to leave 8-12 inches along the Sierra Crest and 4-8 inches below 7,000.

      At 700 sites in the Western US, where water supplies are dependent on snow melt, such as here at Mt Tallac, you will find SNOTEL technology.
    The U.S. Department of Agriculture operates Snow pack
Telemetry sites (SNOTEL) utilizing meteor burst technology.

     The USDA's National Resource Conservation Service set out precipitation collectors, snow pillows, depth sensors 

     and temperature gauges. They relay data that is used to calculate water levels from snow melt.
     Alpine ski altitude gets 300 to 500 inches a season. 125 fall on the lake at 6,400 feet.

    16 remote SNOTEL sites stand sentry in the Lake Tahoe basin alone.
     The image below is from a web cam frame grab Tuesday afternoon at Heavenly Dipp above South Lake Tahoe.

ARCHIVE PHOTOS

This is the kind of accumulation the SNOTEL stations will measure.

Photo Courtesy of weather.com

Photo Courtesy of kqed.org

    The next time you read about the snow fall or accumulated depth up in California's high country, you can picture one of the little SNOTEL sites, enduring the wind, cold and depth while transmitting data.

BEFORE YOU GO

A HALF MOMENT OF AUTUMN

Quaking Aspen

See you down the trail.

PINK SLIME & METAL AND GREEN

DO YOU REALLY WANT TO EAT IT?

      I was surprised to learn that 70% of all ground beef sold in the US contains pink slime. That is the popular name for Lean Finely Textured Beef (LFTB) which is a fancy name for a processed product now at the center of a growing controversy.

      Pink slime is made by boiling beef bones under pressure to separate what normally sticks to the bone.  The remains are then run through a centrifuge to separate the meat.  The USDA says this process separates "most" of the fat from the meat which is then treated with an ammonia process to kill germs.  Voila-to the market.  

      This procedure, pioneered in the 1980's and "improved" in the 90's  allows marketers to sell older and less fresh beef.  The pink slime is worked into hamburger, frozen hamburgers and most school lunch programs.

      Healthy eating and consumer groups have roiled up enough public reaction the USDA is now undertaking a process to allow schools to opt out of buying food with pink slime for just regular non ammonia gas exposed beef.

       Nancy Huehnergarth, a founder of the New York State

Healthy Eating and Physical Activity Alliance posted the 

following quote in her Huffington Post blog

John Turenne, the president and founder of Sustainable Food Systems LLC, which works with schools to create healthier, sustainable food programs, nicely summed up this past week's collective anger: "Agribusiness is corrupting society with processed garbage," said Turenne. "The fact that chemicals like ammonia are being used on so much of our food, without our knowledge, is infuriating. Let's stick to real food."

           To which I add, amen!

DAY BOOK
METAL AND GREEN
Wherein iron and nature dance together, nicely and with a touch of whimsey.

A lot of intersecting lines and planes in the frame below.

By the way, the iron work is by Sergio Olivares, black smith and welder who works on the Central Coast.
See you down the trail.